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Happy Birthday Sweets Selection Tub 550g
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Happy Birthday Sweets Selection Tub 550g

£12.00
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Make It Complete

Product Specification:

x1 Happy Birthday

Additional Information:

x1 Happy Birthday 

Weight: 550g

Ingredients:

"Dip Dab & Refresher Bar: Sugar, Glucose syrup, Cornflour, Acids (Citric acid, Tartaric acid), Sodium Bicarbonate , Anti-caking agent (Tricalcium phosphate), Flavourings, Colour (Anthocyanins) Flying Saucers: Sugar, Maize Starch, Water, Dextrose, Acid (E334), Acidity Regulator (E500), Flavourings, Colours (E100, E132, E162). Watermelon Slices: Glucose Syrup, Sugar, Gelatine (Beef and Pork), Corn Starch, Humectant: Glycerol; Acids: Citric Acid, Malic Acid; Gelling Agent: Pectins; Fruit, Vegetable and Plant Concentrates (Radish, Lemon, Safflower, Tomato, Pumpkin, Apple, Carrot, Blackcurrant), Flavourings, Colours: E100, E133. Fizzy Dummies: Sugar, Glucose Syrup, Corn Starch, Water, Acids (Citric Acid, Malic Acid), Acidity Regulator (E331), Flavourings, Colours (E102, E129, E133). Fruit Salad & Black Jacks Glucose syrup, Sugar, Palm oil, Acid (Citric acid),Hydrolysed Pea Protein, Flavourings, Fruit Juice Concentrates (Pineapple, Apple), Colours (Anthocyanins, Paprika Extract), Acidity Regulator (Trisodium Citrate) Fizzers: Sugar, Acidity Regulator: Malic Acid, Stearic Acid, Sodium Bicarbonate, Modified Starch, Magnesium Stearate, Anti-Caking Agent: Magnesium Carbonate, Flavourings, Colours: Anthocyanin, Copper Chlorophyllin, Curcumin, Lutein, Paprika Extract. Swizzles Sweet Selection: Sugar, Glucose Syrup, Dextrose, Vegetable Oils (palm, Palm Kernel), Acidity Regulators: Malic Acid, Citric Acid; Stearic Acid, Sodium Bicarbonate, Modified Starch, Magnesium Stearate, Anti-caking Agent: Magnesium Carbonate; Gelling Agent: Gelatine; Flavourings, Emulsifier: Glycerol Mono Stearate; Lysed Soya Protein, Colours: Ammonia Caramel, Anthocyanin, Beetroot Red, Copper Chlorophyllin, Curcumin, Lutein, Paprika Extract."

Allergies: All customers and recipients should ensure they have read the product information carefully, especially if a recipient has any allergies.

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Product Specification:

x1 Happy Birthday

Additional Information:

x1 Happy Birthday 

Weight: 550g

Ingredients:

"Dip Dab & Refresher Bar: Sugar, Glucose syrup, Cornflour, Acids (Citric acid, Tartaric acid), Sodium Bicarbonate , Anti-caking agent (Tricalcium phosphate), Flavourings, Colour (Anthocyanins) Flying Saucers: Sugar, Maize Starch, Water, Dextrose, Acid (E334), Acidity Regulator (E500), Flavourings, Colours (E100, E132, E162). Watermelon Slices: Glucose Syrup, Sugar, Gelatine (Beef and Pork), Corn Starch, Humectant: Glycerol; Acids: Citric Acid, Malic Acid; Gelling Agent: Pectins; Fruit, Vegetable and Plant Concentrates (Radish, Lemon, Safflower, Tomato, Pumpkin, Apple, Carrot, Blackcurrant), Flavourings, Colours: E100, E133. Fizzy Dummies: Sugar, Glucose Syrup, Corn Starch, Water, Acids (Citric Acid, Malic Acid), Acidity Regulator (E331), Flavourings, Colours (E102, E129, E133). Fruit Salad & Black Jacks Glucose syrup, Sugar, Palm oil, Acid (Citric acid),Hydrolysed Pea Protein, Flavourings, Fruit Juice Concentrates (Pineapple, Apple), Colours (Anthocyanins, Paprika Extract), Acidity Regulator (Trisodium Citrate) Fizzers: Sugar, Acidity Regulator: Malic Acid, Stearic Acid, Sodium Bicarbonate, Modified Starch, Magnesium Stearate, Anti-Caking Agent: Magnesium Carbonate, Flavourings, Colours: Anthocyanin, Copper Chlorophyllin, Curcumin, Lutein, Paprika Extract. Swizzles Sweet Selection: Sugar, Glucose Syrup, Dextrose, Vegetable Oils (palm, Palm Kernel), Acidity Regulators: Malic Acid, Citric Acid; Stearic Acid, Sodium Bicarbonate, Modified Starch, Magnesium Stearate, Anti-caking Agent: Magnesium Carbonate; Gelling Agent: Gelatine; Flavourings, Emulsifier: Glycerol Mono Stearate; Lysed Soya Protein, Colours: Ammonia Caramel, Anthocyanin, Beetroot Red, Copper Chlorophyllin, Curcumin, Lutein, Paprika Extract."

Allergies: All customers and recipients should ensure they have read the product information carefully, especially if a recipient has any allergies.