Hotel Chocolat Chocolate and Fizz Collection

Pull out all the stops with this showstopping gift collection from Hotel Chocolat featuring a bottle of Prosecco Superiore DOCG alongside some of their most sought-after filled and drinking chocolates.

Product Specification:

x1 Hotel Chocolat Chocolate and Fizz Collection

Additional Information:

x1 Chocolate Shortbread
x1 Box of Chocolate Macarons
x6 Pink Champagne Truffles
x1 Everything H-Box (14 chocolates)
x1 20cl Classic Prosecco
x1 Milky 50% Single Serve Hot Chocolate"

Dimensions: L32.95cm x W29.25cm x H5.90cm

Weight: 451g

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, shortbread biscuit (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), butter (from MILK), sugar), HAZELNUT paste, butter oil (from MILK), stabilisers (sorbitol, glycerol), vegetable fats (coconut, shea, sunflower), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), skimmed MILK powder, glucose syrup, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), whipping cream (cream (from MILK), stabiliser (carrageenan)), florentines (ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, cream (from MILK), HAZELNUTS), roasted HAZELNUTS, fruit juice concentrates (strawberry, carrot, raspberry), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), neutral alcohol, champagne (SULPHITES), invert sugar syrup, emulsifiers (SOYA lecithin, sunflower lecithin), caramel flakes (sugar, glucose syrup), half candied cherries (cherries, liquor, kirsch), amaretto, freeze dried strawberry powder, dextrose, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), lactose (from MILK), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate)), salt), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), ALMOND NUTS paste, caramelised sugar, flavourings, cream (from MILK), dried carrot pieces (carrot pieces, sugar), cocoa powder, natural colours (beetroot, paprika extract, carotene, annatto bixin), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agent (gum arabic), glucose syrup, modified starch, emulsifier (SOYA lecithin), flavouring, spices), strawberry powder (strawberry puree, maltodextrin), acidity regulator (citric acid), concentrated whey (from MILK), freeze dried strawberry pieces, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), molasses, ground cinnamon, ground nutmeg, vanilla seeds, MILK protein, concentrate of spirulina.
Valdobbiadene Prosecco Superiore BRUT (Contains SULPHITES) - 200ml e / 11.5% Vol Made in Italy

Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame. Caution: Although every care has been taken to remove fruit stones and nut shells, some may still remain.

The nutritional information shown is for chocolate products only.

Allergies: All customers and recipients should ensure they have read the product information carefully, especially if a recipient has any allergies.